Matcha milk tea is a refreshing drink that combines the sweet, earthy taste of green tea powder with milk and chewy tapioca pearls (boba). This delicious drink can be served hot or iced and made with any kind of milk and sweetener.
It’s a great way to get the nutrients from green tea without adding any extra calories. Plus, it’s easy to make at home!
How to Make Matcha Milk Tea
First, prepare the matcha powder. It’s important to use a high-quality matcha powder because it gives you the best flavor possible. You should also use a whisk to ensure that the matcha powder is mixed thoroughly with the water. This will help to ensure that you get the right amount of frothy matcha tea.
Add the water and matcha powder to a small bowl. You’ll want to mix this 마차 밀크티 mixture until it becomes frothy. This should take about a minute. Then, you’ll need to set the bowl aside and let it cool down completely.
Next, you’ll need a glass to serve your matcha milk tea in. You can use a standard glass or a taller one with a wide opening. The glass should be filled with a few pieces of ice and a cup of milk.
When preparing your matcha tea, it’s essential to mix it well with the water before adding it to your glass of iced milk. This will help to prevent the matcha from clumping together and forming a thicker sludge.
The boba pearls can be bought from a store, but you can also make them at home. They’re a popular addition to boba drinks because they add a chewy texture to your drink, which is great for those who don’t like the taste of traditional bubble tea.
If you don’t have a blender, you can mix the ingredients in a saucepan or pot instead. Just make sure that you don’t overcook the boba pearls as this will make them more brittle and difficult to break apart.
Using a blender is a convenient option for this recipe because it will make it easier to stir the ingredients together. It will also make the mixture more smooth and creamy.
You can also add vanilla extract to your matcha milk tea for an extra punch of flavor. This will complement the flavors of the green tea and help to balance out any bitterness that may be present in the matcha.
A blender is a great tool for preparing homemade matcha milk tea, as it will make the ingredients smoother and easier to mix. The combination of the matcha tea, boba pearls, and simple syrup will create a tasty drink that’s both creamy and rich.
This is a delicious, healthy drink that’s packed with antioxidants and only has about 35 milligrams of caffeine per serving! It’s a great option for those who are trying to limit their intake of coffee or other beverages with caffeine.
It’s also a great choice for people with a gluten free diet. It’s low in sugar and can be made with almond milk or any other non-dairy milk you prefer.