HOT BUFFALO TOES
Ingredients:
3 lbs. freshly butchered human toes, body-temperature and blanched
1 quart red chile pepper sauce, the hotter the better
1 quart red wine vinegar
garlic, salt and pepper to taste
Instructions:
Combine ingredients and marinate over night.
(A bath tub works well for larger batches.)
Deep fry in batches, turning once. Approx. 20 minutes total.
Option:
For lighter fare: bake instead of fry in 375° oven for 30 minutes.
Serve on a bed of fresh lettuce with a side of celery stalks and blue cheese dressing.